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Ano Letivo: 2023/24

Turismo e Gestão do Património Cultural

Introduction to Management

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Publication in the Diário da República: Despacho n.º 7822/2020 - 07/08/2020

5 ECTS; 1º Ano, 1º Semestre, 28,0 T + 14,0 TP + 14,0 OT , Cód. 82075.

Lecturer
- Ana Isabel Gaspar Pacheco (1)(2)

(1) Docente Responsável
(2) Docente que lecciona

Prerequisites
Not applicable

Objectives
On completion of course, students are expected to understand the basic concepts of management and the interdependencies between the various areas/functions.

Program
1. Definition of an organisation.
2. Management by objectives
3. The production function.
4. The financial function
5. The commercial function.
6. The human resources function.

Evaluation Methodology
2 written exams worth 50% each (minimum mark of 6/20). If students score less than 6/20 in the first written test, they will automatically be elligible for the exam. If they have a mark of less than 6/20 in the second written test, they will automatically be eligible for the exam, with a final mark equal to the mark for the second test. Students with a mark of less than 10/20 in the continuous assessment will be eligible for the exam.
Written tests in exam periods.

Bibliography
- Arnold, J. e Chapman, S. (2000). Introduction to Materials Management. Brasil: Prentice Hall
- Baranano, A. (2004). Métodos e Técnicas de Investigação em Gestão. Lisboa: Edições Sílabo
- Brealey, R. e Myers, S. (1999). Princípios de Finanças Empresariais. Lisboa: Editora Mcgraw Hill
- Brilman, J. (2000). As Melhores Práticas de Gestão no Centro do Desempenho. Lisboa: Edições Sílabo
- Buckingham, M. (2005). Gestor de Sucesso. Lisboa: Biblioteca Exame
- Trigo, V. e António, N. (1991). Pequenas Empresas – Sucessos e Insucessos. Lisboa: Edições Sílabo

Teaching Method
Theoretical lessons with course content presentation and practical lessons with discussions on current issues and case study analysis. Related literature Review.

Software used in class

 

 

 


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