Publication in the Diário da República: Aviso nº 1950/2016 - 18/02/2016
5 ECTS; 2º Ano, 1º Semestre, 60,0 TP , Cód. 616918.
Lecturer
(1) Docente Responsável
(2) Docente que lecciona
Prerequisites
Objectives
Program
Evaluation Methodology
Bibliography
- Fellows, P. (2009). Food Processing Technology: Principles and Practice. : Woodhead Publishing.
- Saravacos, G.; Maroulis, Z., . (2011). Food Process Engineering Operations. : CRC Press
- Singh, R.; Heldman, D., . (2008). Introduction to Food Engineering. : Academic Press
- Smith, P. (2011). Introduction to Food Process Engineering. Springer:
Teaching Method
Software used in class
