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Tecnologia Química

Agri-Food Sciences

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Publication in the Diário da República: Despacho nº 2126/2019 - 01/03/2019

6 ECTS; 1º Ano, 2º Semestre, 30,0 T + 16,0 PL + 14,0 TP , Cód. 300124.

Lecturer

(1) Docente Responsável
(2) Docente que lecciona

Prerequisites

Objectives

Program

Evaluation Methodology

Bibliography
- Academic Press, . (2000). Encyclopedia of Separation Science. London: Academic Press
- Fellows, P. (2000). Food Processing Technology: principles and practice. Cambridge: Woodhead Publishing limited
- Lilly, A. e Cowell, N. e Butters, J. e Brennan, J. (1990). Food Engineering Operations. Barking: Elsevier Science Publishers

Teaching Method

Software used in class

 

 

 


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