2 ECTS; 1º Ano, Anual, 14,0 TP , Cód. 41473.
Lecturer
- Pedro Miguel Henriques Matos (1)
(1) Docente Responsável
(2) Docente que lecciona
Prerequisites
Objectives
To empower students to understand and analyze the practical implementation of food assistance operations in emergency contexts, including different response modalities. Specific objectives include:
- Understanding how a food distribution operation is implemented in its various modalities.
- Understanding the support services for an operation: supply chain, procurement, logistics, transport, warehousing.
Program
I. Designing a food distribution operation
II. Practical exercise: Response to Hurricane Melissa in Jamaica
III. Design of food distribution points (FDPs)
IV. Partnerships with NGOs (FLAs - Field Level Agreements)
V. Supply chain, procurement, transport, and warehousing
VI. Monitoring and evaluation. Early Recovery. SDG 2.
Evaluation Methodology
Test: 100%
Bibliography
Teaching Method
Theoretical presentation of the content and practical application exercises.
Software used in class
Not applicable
