Publication in the Diário da República: Despacho nº 1887/2016 - 05/02/2016
5 ECTS; 2º Ano, 2º Semestre, 60,0 TP + 15,0 OT , Cód. 964023.
Lecturer
- Sílvio Manuel da Rocha Brito (1)(2)
(1) Docente Responsável
(2) Docente que lecciona
Prerequisites
Not applicable.
Objectives
Students should be able to identify and characterise the basic concepts in the field of health and safety at work in order to manage working relationships based on preventive actions to maintain the quality of life of employees.
Program
1. Security Awareness
2. Equipment with a display
3. Risk assessment
4. Safety for managers
5. Environmental issues
6. Manual handling safety
7. Fire safety
8. Safety when handling dangerous substances and preparations
Evaluation Methodology
Continuous assessment: Case studies and operational tasks 60%, midterm test: 40%.
Minimum mark for exemption from final assessment: 10 grade points.
Final assessment: written exam.
Minimum mark for passing the final assessment: 10 grade points.
Bibliography
- Cabral, F. (2011). Segurança e Saúde do Trabalho Manual de Prevenção de Riscos Profissionais. Lisboa: Dashõfer Holding Ld e Verlag Dashõfer
- Freitas, C. (2008). Manual Segurança e Saúde no Trabalho. Lisboa: Edições Sílabo
- Miguel, A. (2014). Manual de Higiene e Segurança do Trabalho. Porto: Porto Editora
- Pinto, A. (2009). Sistemas de Gestão da Segurança e Saúde no Trabalho. Lisboa: Edições Sílabo
- Robert - Phelps, G. (2001). Segurança Higiene e Saúde no Trabalho - Jogos para Formadores. (Vol. 1). (pp. 1-228). Lisboa: Monitor
Teaching Method
All classes are theoretical-practical and interactive, with an emphasis on presentation and discussion of cases and tasks developed by the students.
Software used in class
