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Ano Letivo: 2018/19

Produção de Atividades para o Turismo Cultural

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Publication in the Diário da República: Aviso nº 619/2016 - 21/01/2016

5 ECTS; 1º Ano, 2º Semestre, 30,0 T + 30,0 TP , Cód. 611813.

Lecturer
- Eunice Ferreira Ramos Lopes (1)
- Vasco Ribeiro dos Santos (2)

(1) Docente Responsável
(2) Docente que lecciona

Prerequisites
Not applicable.

Objectives
Students must demonstrate skills to recognize and characterize the key concepts, definitions and content of the organization and development of tourist itineraries, and critically analyze case studies related to national and international tourist routes.

Program
1. Routes, Itineraries and tourist circuits. Settings. Differences and examples.
2. The impacts of tourism, the appropriation of land and the creation of tourist areas (tourist destinations).
3. tourism, geographic setting and the concepts of tourist landscape; tourist region; tourist space; tourist place and tourist territory.
4. Practical application.

Evaluation Methodology
Continuous evaluation. Theoretical component - test (50%) and Component practice - individual projct work (50%).

Bibliography
- AA., V. (2013). Roteiros Turi­sticos do Patrimonio Mundial (Vols. 1-3). Lisboa: Imprensa Nacional Casa da Moeda
- Cooper, C. e Hall, C. (2007). Contemporary Tourism: An International Approach. Oxford: Butterworth-Heinemann
- Rodriguez Diaz, B. (2015). Desarrollo y aplicacion de un modelo para el diseno de rutas turisticas personalizadas. Madrid: Editorial Sintesis
- Rojo Gil, R. e Martinez Leal, B. (2013). Destinos turi­sticos. Madrid: Ediciones Paraninfo

Teaching Method
a) Theoretical exposure; b) Lectures. (The practical classes will be designed to achieve the creation of thematic routes).

Software used in class
Not applicable.

 

 

 


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