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Ano Letivo: 2018/19

Gestão Turística e Cultural

Hospitality Management

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Publication in the Diário da República: Despacho nº 14880/2013 de 15/11/2013

4 ECTS; 3º Ano, 1º Semestre, 15,0 T + 30,0 TP , Cód. 964165.

Lecturer
- Vitor Manuel Pereira Pais (1)(2)

(1) Docente Responsável
(2) Docente que lecciona

Prerequisites
Not applicable

Objectives
Students should acquire knowledge about tourism organizations management, associated running tools and available business models.

Program
1. Organizations 2. Management 3. Administration 4. Operations 5. Planning 6. Tourism Organizations management 7. Business Models

Evaluation Methodology
Ongoing assessment (30%) Final test (70%)

Bibliography
- Curran, P. (1978). Principles and Procedures of Tour Management. Boston: CBI
- Holloway, J. (1994). The Business of Tourism. London: Pitman Publishing
- Medlik, S. (1980). The Business of Hotels. London: Heinemann

Teaching Method
ME1 - theoretical-practical lessons: Active participation of students and practical exercises. ME2 - Tutorial support: Problem-solving.

Software used in class
See e-learning

 

 

 


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