Publication in the Diário da República: Despacho nº 2126/2019 - 01/03/2019
6 ECTS; 1º Ano, 2º Semestre, 30,0 T + 16,0 PL + 14,0 TP , Cód. 300124.
Lecturer
(1) Docente Responsável
(2) Docente que lecciona
Prerequisites
Objectives
Program
Evaluation Methodology
Bibliography
- Fellows, P. (2000). Food Processing Technology: principles and practice. Cambridge: Woodhead Publishing limited
- Lilly, A. e Cowell, N. e Butters, J. e Brennan, J. (1990). Food Engineering Operations. Barking: Elsevier Science Publishers
(2000). Encyclopedia of Separation Science. London: Academic Press
Teaching Method
Software used in class
