Publication in the Diário da República: Despacho nº 14880/2013 de 15/11/2013
6 ECTS; 1º Ano, 2º Semestre, 30,0 T + 45,0 TP , Cód. 964109.
Lecturer
- Teresa Maria de Oliveira Gomes Martins (2)
(1) Docente Responsável
(2) Docente que lecciona
Prerequisites
Intermediate knowledge of the English language.
Objectives
At the end of the course, the students are expected to:
articulate technical vocabulary and sentence structures of intermediate complexity;
produce different types of text such as precis, descriptions, e-mails and formal letters.
Program
1 New trends in Tourism;
2 Types of accommodation;
3 Food, cooking and restaurants;
4 Tourist information;
5 Motoring and giving directions:
6 Intermediate grammar structures.
Evaluation Methodology
Written test at the end of the semester, minimum 10 out of 20.
Exam for those who failed or didn't attend the test.
Bibliography
- Hornby, A. (2005). Oxford Advanced Learner's Dictionary. Oxford: O.U.P.
- MURPHY, R. (2006). English Grammar in Use. Cambridge: C.U.P.
- Wyatt, R. (2005). Check Your English Vocabulary for Leisure, Travel and Tourism. (Vol. 1). (pp. 1-80). Londres: Bloomsbury Publishing
Teaching Method
Practical and theoretical classes with a considerable component of written and oral exercises.
Software used in class
